Cold Curried Buttermilk Soup | Whole Living Eat Well

Cold Curried Buttermilk Soup | Whole Living Eat Well

www.wholeliving.com

This Cold Curried Buttermilk Soup is a refreshing blend of creamy buttermilk, fresh corn, and warm spices like cumin and coriander. Perfect for summer!

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Cooking tools:

  • Blender
  • Saucepan
  • Mixing bowl
  • Refrigerator
  • Stove
  • Measuring spoon
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Spoon
  • Wooden spoon
  • Airtight container

Ingredients

  • 1 teaspoon vegetable oil
  • 1/2 yellow onion, finely chopped (about 1 cup)
  • 1/2 poblano chile, seeded and finely chopped (about 1/2 cup)
  • 1 large garlic clove, minced
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground turmeric
  • 2 1/4 cups corn kernels (about 4 ears)
  • 3 cups non-fat buttermilk
  • 3/4 teaspoon coarse salt

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