Ingredients
- 1 TL Salz, unjodiert
- 150 g rote Zwiebeln
- 400 g Melanzani
- 160 g Rohrohrzucker
- 80 g Wasser
- 50 g Rotweinessig
- 30 g frischer Ingwer
- ¼ TL Zimt, gemahlen
- 1 EL Vanillezucker, selbst gemacht
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