Fresh Lemon Pasta Salad with Pine Nuts and Herbs
A bright, zesty pasta dish with fresh lemon, Parmesan, toasted pine nuts and herbs. Perfect for gatherings and ready in minutes!
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Spoon
Ingredients
- 8 oz pasta (fusilli or bowtie)
- 1/4 cup olive oil
- Juice and zest of 1 lemon
- 1/2 tsp garlic powder or 1 clove fresh garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts, toasted
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley, chopped
- Salt
- pepper
- Red pepper flakes for spice
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