Garlicky Spaghetti with Lemon and Pine Nuts
Delicious garlicky spaghetti tossed with lemon, pine nuts, and Parmesan—serves 4. Perfect dinner treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Cooking tools:
- Grater
- Nonstick skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 2 tablespoons plus ½ teaspoon minced garlic
- ¼ cup extra-virgin olive oil
- ¼ teaspoon red pepper flakes
- 1 pound spaghetti
- Salt
- pepper
- 2 teaspoons grated lemon zest plus 2 tablespoons juice
- 1 cup chopped fresh basil
- 1 ounce Parmesan, grated (½ cup), plus extra for serving
- ½ cup pine nuts, toasted
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