Fresh Pasta with Lemon, Rosemary & Pine Nuts
Experience the freshness of homemade pasta with a tangy lemon, aromatic rosemary, and crunchy pine nut twist. Perfect for special dinners or everyday indulgence.
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Cooking tools:
- Stand mixer
- Pasta machine
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Cutting board
- Rolling pin
- Pasta rack
- Skillet
- Stockpot
- Colander
- Tongs
- Microplane
- Grater
- Citrus press
- Chef's knife
- Whisk
- Fork
- Spoon
- Wooden spoon
- Kitchen timer
- Serving bowl
- Plate
- Stove
- Kitchen scale
Ingredients
- 1 cup semolina flour
- 1 cup all purpose flour
- 3 eggs
- 1/2 teaspoon salt
- 1 1/2 teaspoons olive oil
- 12 oz. fresh pasta (ingredients above)
- a few big handfuls of baby kale or spinach
- 1/4 cup pine nuts
- 2 tablespoons minced fresh rosemary
- juice and zest of 1 lemon
- salt, pepper
- generous drizzle of good olive oil
- a bit of reserved starchy pasta water, if necessary
- freshly grated pecorino cheese
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