Caprese Quinoa Salad - High Desert Farmers Market

Ingredients

• 1 cup quinoa, cooked
• 4 oz mozzarella, cut into 1/4 inch cubes
• 1 pt cherry tomatoes, cut in half
• 1 bunch spinach, chopped
• ½ cup fresh basil, torn into pieces, packed
• ¼ cup extra virgin olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper