How to make Duck vindaloo - howtothings.net

Ingredients

• 700g/1 1⁄2lb boneless duck breasts
• 6 dried red chillies, seeded and chopped
• 150ml/5fl oz distilled malt vinegar
• 6 garlic cloves, chopped
• 2cm/1in piece of fresh root ginger, grated
• 1 teaspoon crushed mustard seeds
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 teaspoon ground turmeric
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 tablespoon soft brown sugar