Malted Dutch Breakfast Loaf

Ingredients

• 215g rye flour
• 70g bread flour
• 115g brown sugar
• 1 tbsp baking powder
• 2 tsp ground ginger
• 2 tsp ground cinnamon
• ¼ tsp nutmeg
• ¼ tsp ground cloves
• ¼ tsp salt
• 1 cup full cream milk
• 1/2 cup honey
• 1/4 cup Saunders' Malt Extract