Gluten-Free Vegan Banana Bread Recipe - Great British Chefs
An easy banana bread recipe from Victoria Glass. This gluten-free cake recipe is also suitable for vegans, as it's egg-free and uses fruits, nuts and oils instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 bananas, overripe
- 6 tbsp of sunflower oil
- 3 tbsp of maple syrup
- 1 dash of vanilla extract
- 2 tsp mixed spice
- 4 tbsp of ground almonds
- 4 tbsp of gluten-free flour, or rice flour
- 2 tbsp of coconut flour
- 1 tsp gluten-free baking powder
- 1 pinch of salt
- 10 pitted prunes, chopped
- 10 dried apricots, chopped
- 100g of pistachio nuts
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