Cinco de Mayo Elote Nachos

Ingredients

• 4 cups tortilla chips
• 2 cups corn kernels (fresh, frozen, or canned)
• 1/2 cup red onion, finely diced
• 1 jalapeño, finely chopped (optional)
• 1/4 cup fresh cilantro, chopped
• 2 green onions, sliced
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1/2 cup cotija cheese, crumbled
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 to 2 tablespoons chipotle in adobo, minced (to taste)
• 1 teaspoon lime juice
• 1/4 teaspoon garlic powder
• Salt, to taste
• 1 lime, cut into wedges
• Chili powder or smoked paprika, for garnish