Cinco de Mayo Street Nachos

Ingredients

• 1 (14.5 oz) bag of sturdy tortilla chips
• 2 cups shredded Monterey Jack cheese
• 1 cup crumbled Cotija or sharp cheddar cheese
• 2 cups quality or homemade salsa
• 1 cup cooked black beans (rinsed and drained)
• 2 ears of corn, grilled and kernels removed (or 1 cup frozen corn, thawed)
• 1/2 cup chopped fresh Soli Organic Cilantro
• 1/4 cup sliced black olives
• 2 jalapeños, seeded and sliced (adjust to your spice preference)
• 1/2 cup sour cream