Cookwith - Family Memory Lane: Keto Chicken Karaage with Citrus Avocado Slaw
Inspired by the spirit of adventure and the comfort of family gatherings, this recipe brings together Japanese street food nostalgia and California freshne...
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 2-inch pieces
- 2 tbsp coconut aminos
- 2 tbsp sake (or dry white wine, optional)
- 2 tsp fresh ginger, grated
- 2 cloves garlic, grated
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 cup almond flour
- 1/4 cup arrowroot starch
- 1/2 cup avocado oil (for frying)
- 1 large avocado, diced
- 1/2 small red onion, thinly sliced
- 1 small cucumber, julienned
- 2 cups napa cabbage, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/2 orange, zested and juiced
- 2 tbsp rice vinegar
- 2 tbsp olive oil
- 1 tsp toasted sesame oil
- Salt & pepper, to taste
- Lemon wedges, for serving
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