Cookwith - Keto Japanese-Inspired Chicken & Vegetable Family Feast

Ingredients

• 1.5 lbs boneless skinless chicken thighs, cut into bite-size pieces
• 2 tbsp coconut aminos (soy sauce substitute)
• 2 tbsp sake or dry white wine (optional, can substitute water)
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp avocado oil, divided
• 1 large zucchini, sliced into half-moons
• 1 red bell pepper, cut into strips
• 1/2 small red onion, thinly sliced
• 1/4 lb shiitake mushrooms, stemmed & sliced
• 1/2 small head napa cabbage, chopped (about 3 cups)
• 2 scallions, sliced
• 1 tbsp sesame oil
• 1 tbsp toasted sesame seeds
• 1 tbsp rice vinegar
• Salt & pepper, to taste
• Lime wedges, for serving