Cookwith - Wok-Hei Chicken with Japanese-Inspired Ginger Soy Glaze

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tbsp coconut aminos (or gluten-free tamari)
• 1 tbsp dry sherry or sake (optional, for extra flavor)
• 1 tsp arrowroot powder
• 2 tbsp avocado oil or other high smoke point oil
• 2 tsp fresh ginger, finely grated
• 3 cloves garlic, minced
• 1 small red bell pepper, sliced
• 1 small zucchini, sliced into half-moons
• 1 cup snap peas, trimmed
• 2 scallions, sliced (white and green parts separated)
• 1 tbsp toasted sesame oil (for finishing)
• 1 tbsp rice vinegar
• 1 tbsp coconut aminos (for sauce)
• 1 tsp monk fruit sweetener (or other keto sweetener)
• Salt and pepper to taste
• 1 tbsp sesame seeds (for garnish)
• Fresh cilantro or shiso leaves, for garnish (optional)