Plain French Dressing for Salads from The Picayune's Creole Cook Book by The Times Picayune Publishi
First put the oil into a small bowl. Then add gradually the salt and pepper until all are thoroughly mixed. Then add gradually the vinegar, stirring continually for about a minute. It is now ready ...
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Ingredients
- 3 Tablespoonfuls of the Best Olive Oil
- A Tablespoonful of Vinegar, According to Taste
- ¼ Teaspoonful of Salt
- ¼ Teaspoonful of Black Pepper
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