Creole French Dressing from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Blend the oil and salt and pepper in the preceding manner, and then add these to the mustard drop by drop, alternating with the vinegar. When well blended add the well-mashed yolk of a hard-boiled ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 3 Tablespoonfuls of the Best Olive Oil
- A Tablespoonful of Vinegar
- A Teaspoonful of Mustard
- The Yolk of a Hard-Boiled Egg
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mustard Dressing from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Plain French Dressing for Salads from The Picayune's Creole Cook Book by The Times Picayune Publishi
app.ckbk.com
Egg Dressing from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
French Salad Dressing No. 2 from The Picayune's Creole Cook Book by The Times Picayune Publishing Co
app.ckbk.com
Mayonnaise Dressing from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
French Bread from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
French Griddle Cakes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Remoulade Dressing from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com