French Salad Dressing from Modern Cookery for Private Families by Eliza Acton
Stir a saltspoonful of salt and half as much pepper into a large spoonful of oil, and when the salt is dissolved, mix with them four additional spoonsful of oil, and pour the whole over the salad; ...
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Cooking tools:
- Measuring spoon
- Spoon
Ingredients
- oil, 5 saltspoonful
- pepper, ½ as much
- Salt, 1 spoonful:
- tarragon, or other vinegar, 2 spoonsful.
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