Best Cabbage Schnitzel Recipe- How to Make Cabbage Schnitzel

Ingredients

• 6 tbsp. vegetable oil, divided
• 8 oz. cremini mushrooms, thinly sliced
• 1 tsp. (or more) kosher salt, divided
• 1/2 yellow onion, finely chopped
• 1/4 c. all-purpose flour
• 1/4 c. dry white wine
• 2 c. low-sodium vegetable broth
• 1 sprig thyme
• 1 tsp. vegetarian Worcestershire sauce
• 1/2 tsp. freshly ground black pepper
• 1 head green cabbage
• 2 1/2 tsp. kosher salt, plus more
• 1 c. (120 g.) all-purpose flour
• 5 large eggs, lightly beaten 
• 2 1/2 tsp. Dijon mustard
• 2 1/2 c. panko bread crumbs
• 1 tsp. freshly ground black pepper
• Neutral oil, for frying (1 1/2 to 2 c.)
• 1/4 c. fresh parsley, finely chopped