How To Make: Crumbed Beef Schnitzels
These crispy and deliciously tender crumbed beef schnitzels are sure to become an instant family favourite.
Ingredients
- 900 g frying steak
- 2 egg whites
- 1 whole egg
- 2 cups seasoned bread crumbs
- salt & pepper
- 150 ml vegetable oil
- 15 ml mayonnaise
- 15 ml mustard
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