Seared Scallops and Grits | Seafood Recipes | Weber ID
Check out this delicious recipe for Seared Scallops and Grits from Weber—the world's number one authority in grilling.
Keywords
- Weber
Ingredients
- unsalted butter, divided
- 25 grams panko bread crumbs
- garlic clove, minced
- finely chopped fresh thyme leaves
- Kosher salt
- 720 milliliters whole milk
- garlic cloves, minced
- 100 grams quick-cooking grits
- 100 grams shredded extra-sharp white cheddar cheese (about 120 grams)
- Freshly ground black pepper
- sea scallops, each about 55 grams
- Cajun seasoning
- scallions
- Hot pepper sauce
- finely chopped fresh Italian parsley leaves
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