Seared Scallops and Grits | Seafood Recipes | Weber JP

Seared Scallops and Grits | Seafood Recipes | Weber JP

www.weber.com

Check out this delicious recipe for Seared Scallops and Grits from Weber—the world's number one authority in grilling.

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Ingredients

  • unsalted butter, divided
  • 25 grams panko bread crumbs
  • garlic clove, minced
  • finely chopped fresh thyme leaves
  • Kosher salt
  • 720 milliliters whole milk
  • garlic cloves, minced
  • 100 grams quick-cooking grits
  • 100 grams shredded extra-sharp white cheddar cheese (about 120 grams)
  • Freshly ground black pepper
  • sea scallops, each about 55 grams
  • Cajun seasoning
  • scallions
  • Hot pepper sauce
  • finely chopped fresh Italian parsley leaves

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