Seared Scallops and Grits | Seafood Recipes | Weber Grills | Weber US
Check out this delicious recipe for Seared Scallops and Grits from Weber—the world's number one authority in grilling.
Keywords
- Weber
Ingredients
- 7 tablespoons unsalted butter, divided
- ⅓ cup/25 grams panko bread crumbs
- 1 garlic clove, minced
- 2 teaspoons finely chopped fresh thyme leaves
- Kosher salt
- 3 cups/720 milliliters whole milk
- 2 garlic cloves, minced
- ¾ cup/100 grams quick-cooking grits
- 1 cup/100 grams shredded extra-sharp white cheddar cheese (about 4 ounces)
- Freshly ground black pepper
- 16 sea scallops, each about 2 ounces
- 1 teaspoon Cajun seasoning
- 4 scallions
- Hot pepper sauce
- 1 tablespoon finely chopped fresh Italian parsley leaves
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