Tofu Pad Thai
Tofu pad thai with rice noodles, carrot, bean sprouts and a tamari, peanut butter and sriracha sauce, topped with peanuts and lime. Serves four.
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Cooking tools:
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- Cast iron skillet
- Skillet
- Mixing bowl
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- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
Ingredients
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- ¼ cup (60ml) tamari
- ¼ cup (60ml) maple syrup
- 3 tbsp. water
- 2 tbsp. rice vinegar
- 2 tbsp. peanut butter
- 1 tbsp. sriracha
- 7 oz. (200g) firm tofu, cubed
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