Pad Thai with Tofu

Ingredients

• 500 g rice noodles (or any OMS friendly noodle of choice)
• 1 extra-firm tofu (pack)
• 1 chili
• 2 garlic cloves
• 1 prawns (pack of precooked)
• 2 carrots (thinly sliced)
• 1 zucchini (thinly sliced)
• thumb sized piece ginger (finally grated)
• mung bean sprouts
• 2-3 spring onions
• 1 cup coconut water
• 1/2 cup soy milk
• 2 tbsp fish sauce
• 2 tbsp tamari
• 1-2 tbsp sriracha
• 1 tbsp rice vinegar
• 2 tbsp almond butter