Tofu Pad Thai | Whole Food Earth®
Tofu pad thai with rice noodles, carrot, bean sprouts and a tamari, peanut butter and sriracha sauce, topped with peanuts and lime. Serves four.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Ingredients
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- ¼ cup (60ml) tamari
- ¼ cup (60ml) maple syrup
- 3 tbsp. water
- 2 tbsp. rice vinegar
- 2 tbsp. peanut butter
- 1 tbsp. sriracha
- 7 oz. (200g) firm tofu, cubed
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