Caramelized Pineapple Ginger Alaska Rockfish & Gingered Brown Rice Bowl | Alaska Seafood Marketing I

Ingredients

• 1 pound pineapple, finely-diced (or 20 ounce can pineapple tidbits)
• 1 (10-12 ounce) bottle honey-ginger/sesame-ginger dressing
• 2 cups cooked brown rice, warmed
• 1/2 teaspoon ground ginger
• Salt and pepper, to taste
• 1 tablespoon extra virgin olive oil
• 2 cups snap peas or shishito peppers
• 2 teaspoon extra virgin olive oil
• 4 (4-5 ounce each) Wild Alaska rockfish fillets
• Salt, to taste
• 2 tablespoon coconut oil, melted
• 8-12 cups mixed greens