Ginger Peanut Alaska Salmon Noodle Bowls (Alaska from Scratch) | Alaska Seafood Marketing Institute
Whether you’re serving a crowd or a weeknight dinner, this flavorful wild salmon noodle dish is sure to become a family favorite.
Ingredients
- 1⁄3 cup soy sauce
- 1⁄4 cup water
- Juice of half a lime
- 1⁄4 cup toasted sesame oil 3 tablespoons honey
- 3 tablespoons rice wine vinegar
- 4 cloves garlic
- 1 tablespoon chopped fresh ginger
- 3 tablespoons hoisin sauce
- 6 fillets (4–6 ounces each) wild Alaska salmon, pin bones and skin removed
- 3 tablespoons peanut butter
- 14 ounces rice noodles
- 1 tablespoon avocado or vegetable oil
- 1 large red bell pepper, julienned
- 1 cup snow peas
- 1⁄2 cup roasted salted peanuts, chopped
- 1⁄2 cup sliced green onions
- 1⁄2 cup cilantro, chopped
- To serve
- 1 lime, cut into wedges Sriracha sauce
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