Alaska Tropical Surimi Poke Bowl | Alaska Seafood Marketing Institute

Ingredients

• 8 oz. Alaska surimi seafood, chunked or sliced
• 4 cups cooked brown rice
• 1 1/2 cups fresh pineapple, diced
• 2 1/2 teaspoons red jalapeno, seeded and minced
• 1/3 cup green onion, sliced
• 1/2 cup cilantro leaves, rough chopped
• 1/3 cup macadamia nuts, chopped and toasted
• Pea vines and/or sprouts (optional garnish)<strong>Poke Sauce:&nbsp;</strong>
• 2 1/2 Tablespoons Kikkoman Poke Sauce
• 2 1/2 Tablespoons Kikkoman Light Soy Sauce
• 1 1/4 teaspoons sesame oil
• 1/2 teaspoon rice vinegar
• 1 1/4 teaspoons toasted sesame seeds (white or black)