My Go-To Sauteed Kale Recipe

My Go-To Sauteed Kale Recipe

feelgoodfoodie.net

My go-to recipe for sautéed kale a staple side for me for the last 15 years! It's basic, but not boring with garlic, a little S&P and a squeeze of lemon!

View full recipe on feelgoodfoodie.net

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Cooking tools:

  • Skillet
  • Stove
  • Tongs
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1 large bunch kale (curly or lacinato, stems removed, leaves chopped, about 8 cups)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon crushed red pepper
  • ½ lemon (juiced)

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