My Go-To Sauteed Kale Recipe
My go-to recipe for sautéed kale a staple side for me for the last 15 years! It's basic, but not boring with garlic, a little S&P and a squeeze of lemon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Cooking tools:
- Skillet
- Stove
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- 1 large bunch kale (curly or lacinato, stems removed, leaves chopped, about 8 cups)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper
- ½ lemon (juiced)
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