summer gyoza noodle salad - rice noodle salad | itsu

Ingredients

• 10 itsu vegetable fusion gyoza
• 125g rice noodles
• 1 cucumber, sliced into thin strips
• 150g cherry tomatoes, halved
• 4 spring onions, finely chopped
• 60g roasted salted peanuts, roughly chopped.
• 40g coriander, basil & mint leaves roughly chopped
• For the sauce
• 8 tbsp lime juice
• 4 tbsp fish sauce
• 1 thumb sized piece of grated ginger
• 2 red chillies, finely chopped