Pea & Radish Salad
Recipe by Chef Tom Walton for Delcado Avocados Elevate your summer gatherings with this bright, fresh and seasonal salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 4 cups fresh green peas
- 1 bunch radishes, thinly sliced
- 2-3 spring onions (green parts only)
- Fresh chives, for garnish
- Pea shoots or microgreens, for garnish (optional)
- 3 tbsp olive oil
- 1 tbsp water
- 1 ½ tsp maple syrup
- 1 tbsp apple cider vinegar
- 1 ½ tbsp Dijon mustard
- ½ tsp salt
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