Mandarin & Spinach Salad
Recipe by Chef Tom Walton for Delcado Avocados Elevate your summer gatherings with this bright, fresh and seasonal salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 cups spinach
- 4 mandarins
- ½ cup sunflower seeds
- 1/2 cup water chestnuts
- Balsamic Vinaigrette
- Salt
- pepper
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