Broccoli Slaw
Recipe by Chef Tom Walton for Delcado Avocados Elevate your summer gatherings with this bright, fresh and seasonal salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 2 medium heads broccoli
- 1 bunch spring onion, thinly sliced
- ½ cup fresh parsley leaves, finely chopped
- 1 cup raisins
- 1 cup sunflower seeds
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar, taste
- 2 tbsp Dijon mustard
- Salt
- pepper
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