Roasted Turkey | Reynolds Brands

Ingredients

• 12–24-lb. turkey (fresh or frozen and fully thawed)
• 1/4 cup butter, softened
• 3 garlic cloves, minced (1 tablespoon)
• 1 teaspoon dried thyme, or 1 tablespoon chopped fresh
• Salt and freshly ground black pepper
• 1 tablespoon all-purpose flour
• 4 celery ribs, chopped into 2-inch pieces
• 1 large yellow onion, peeled and chopped into chunks
• 2 carrots, peeled and chopped into 2-inch pieces
• Reynolds Kitchens® Turkey Oven Bag