Herb Roasted Turkey | Reynolds Brands

Ingredients

• 1 tablespoon flour
• 2 stalks celery
• 1 medium onion
• 8 to 24 pound turkey, fresh or thawed
• 2 tablespoons vegetable oil or melted butter
• 1 tablespoon dried sage
• 1 teaspoon each dried thyme, basil, rosemary, paprika and seasoned salt
• 1/2 teaspoon pepper