Autumn Sheet Pan Chicken and Vegetables
Our Autumn Sheet Pan Chicken and Vegetable recipe is perfect for those chilly fall and winter nights. It's so easy because everything cooks on the same pan. We toss the sweet potatoes and Brussels...
Keywords
- Make ahead
- Entrée
- sheetpan suppers
- Favorites
- sheetpan
- Back to School
- One Dish Meals
- Everyday cooking
- Dinner party
- Party
- Roast
- Bake
- Supper
- winter
- Fall
Ingredients
- 4 Tbsp. Country Crock® Spread, divided
- 2 Tbsp. maple syrup
- 2 tsp. Sriracha sauce (optional)
- 1 container (12 oz.) Brussels sprouts, trimmed and halved
- 2 medium sweet potatoes (about 1 lb.), peeled if desired and cut into 1-inch chunks
- 3 cloves garlic, chopped
- 2 tsp. chopped fresh thyme
- 2 tsp. chopped fresh rosemary leaves
- 4 bone-in, skin on chicken thighs *
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