Sheet Pan Chicken with Sweet Potatoes and Brussels Sprouts | Willy Street Co-op

Ingredients

• 1 tablespoon extra virgin olive oil
• 1/2 cup apple cider
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 large sweet potato, cut into ¾ inch cubes (about 3 cups)
• 1 large apple, cubed
• 2 cups Brussels sprouts, halved
• 1 small red onion, chopped
• 2 pounds chicken thighs, boneless
• 1 teaspoon smoked paprika
• 1 tablespoon light brown sugar
• 1/2 teaspoon salt
• 1/2 cup fresh parsley, chopped