Brats In A Blanket With Beer Mustard Cheese Sauce Recipe by Tasty

Brats In A Blanket With Beer Mustard Cheese Sauce Recipe by Tasty

tasty.co

These brats are simmered in a pale ale beer and onion broth for extra flavor, then wrapped with sauerkraut in cozy pretzel blankets that are crunchy on the outside and chewy and tender on the inside....

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Parchment paper
  • Slotted spoon
  • Oven
  • Stove
  • Pot
  • Saucepan
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Plate
  • Serving bowl

Ingredients

  • ½ stick unsalted butter, divided
  • ½ medium yellow onion, thinly sliced
  • 6 bratwurst sausages
  • 24 oz pilsner-style beer
  • ¼ cup baking soda
  • 16 oz premade pizza dough
  • 2 tablespoons all purpose flour, plus more for dusting
  • 6 tablespoons sauerkraut, plus more for serving
  • 2 large egg yolks, beaten
  • 1 tablespoon flaky sea salt
  • 1 cup whole milk
  • 2 tablespoons heavy cream
  • 2 tablespoons worcestershire sauce
  • ½ teaspoon McCormick® Garlic Powder
  • 1 pinch McCormick® cayenne pepper
  • 2 tablespoons whole grain mustard
  • 1 teaspoon kosher salt
  • 4 oz sharp cheddar cheese, grated

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