Salmon with oven vegetables and feta cheese - recipe | FoodPal
Allow salmon fillet to thaw slightly, if frozen. Wash and pat dry. Season with salt and pepper, or herbs if desired. Cut feta cheese into cubes.
Keywords
- zucchini
- salmon
- mushroom
- leek
- tomato
- paprika
- feta
- fungus
- cream cheese
- garlic
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Ingredients
- ½ (75 g) Bell pepper (red, fresh)
- 7 ½ (150 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 125 g Red salmon, salmon fillet (organic quality)
- 1 (3 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 50 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
- 75 g Mushrooms Mushrooms (fresh)
- 1 Pinch(s) Chili oil
- ½ (105 g) Zucchini (fresh)
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