Salmon on a bed of vegetables with lemon - recipe | FoodPal
Preheat oven to 180°C. Halve tomatoes. Cut zucchini and spring onions into thin slices and rings respectively. Squeeze the garlic and mix with the vegetables,
Keywords
- zucchini
- salmon
- leek
- tomato
- garlic
- lemon
- olive oil
- onion
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Ingredients
- 3 ½ (70 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 1 Tablespoon Olive oil
- 150 g Red salmon, salmon fillet (organic quality)
- ½ (1,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Thyme (dried)
- ⅛ (10 g) Lemon (fresh)
- 1 (46 g) Spring onions, scallions (fresh)
- ½ (105 g) Zucchini (fresh)
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