Brandy Peach Cobbler with Dumplings | Just A Pinch Recipes

Ingredients

• 4 cup(s) canned sliced peaches, cut into thirds
• 6 cup(s) peach liquid, with enough water added to make 6 cups
• 1/3 cup(s) peach brandy
• 3-4 - refrigerated pie crust rolls ( 1 roll for dumplings)
• 1 cup(s) sugar ( or all of one or the other)
• 1 cup(s) splenda
• 1 stick(s) butter
• 1 1/2 teaspoon(s) nutmeg, ground
• 1 teaspoon(s) cinnamon
• 2 teaspoon(s) butter extract
• 1 tablespoon(s) vanilla bean paste or extract
• 1/4 cup(s) all-purpose flour
• 1/2 teaspoon(s) salt