Rainbow Vegetable Skewers
Raise your hand if you've ever attempted to grill a veggie skewer and burned it. Don't worry, these rainbow vegetable skewers contain one ingredient each, so they'll cook to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Skewer
- Grill
- Grill pan
- Microplane
- Pastry brush
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
- Serving bowl
Ingredients
- Lemon-Parsley Dressing
- ⅓ cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1 tablespoon Dijon mustard
- ½ cup extra-virgin olive oil
- ¼ cup chopped fresh parsley
- ¾ teaspoon garlic powder
- 1 pinch cayenne pepper
- Salt
- freshly ground black pepper
- Skewers
- 3 red onions, cut into large pieces
- 2 summer squash, sliced
- 4 orange bell peppers, cut into squares
- 2 pints cherry tomatoes
- 2 zucchini, sliced
- 1 eggplant, cut into large cubes
- 2 tablespoons chopped fresh parsley
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