OATY GINGER CRUNCH - What Sarah Bakes
Crunchy oat bars spiced with ginger, baked to golden perfection and topped with a rich gingery icing—easy and delicious! By Sarah Sears.
Ingredients
- 150g (2/3 cup) castor sugar
- 190g (1+1/2 cup) plain flour
- 1 teaspoon baking powder
- 2 teaspoons ground ginger
- 1/4 teaspoon salt
- 60g (1/2 cup) rolled oats
- 225g (1 cup) butter, finely diced
- 80g (1/3 cup) butter
- 75g (3 tablespoons) golden syrup
- 280g (2+1/4 cups) icing sugar
- 3 teaspoons ground ginger
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