The Ultimate Ginger Crunch - Annabel Langbein – Recipes

Ingredients

• 150 g butter
• 1/2 cup sugar
• 1/4 cup golden syrup
• 1 1/2 cups rolled oats
• 3/4 cup self-raising flour
• 1/2 cup desiccated coconut
• 2 tsp ground ginger
• 100 g butter
• 3 tbsp golden syrup
• 2 cups icing sugar
• 4 tsp ground ginger
• 3 tbsp chopped crystallised ginger