Ginger Crunch | Good Food
A glorious rich and spiced ginger tinted biscuit with a thick fudge like ginger topping.
Ingredients
- 225g Plain flour
- 100g Caster sugar
- 1 tsp Baking powder
- 2 tsp Ground ginger
- 150g Butter cut into cubes
- 150g Butter
- 60g Golden syrup
- 300g Icing sugr sifted
- 2 tbsp Ground ginger
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