Ingredients
- 6 ounces penne pasta
- 4 tablespoons unsalted butter
- 5 tablespoons all-purpose flour
- 1-1/2 cups milk
- 8 ounces Flagship cheese, grated (about 2 cups)
- 2 ounces Just Jack cheese, grated (about 1/2 cup)
- 1/2 tsp. kosher salt
- 1/4 tsp. chili powder
- 1/8 tsp. garlic powder
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