Ultimate Mac and Cheese | Gold Medal Flour US

Ingredients

• 5 cups uncooked penne pasta (16 oz)
• 1/2 cup butter or margarine
• 2 cloves garlic, finely chopped
• 1/2 cup Gold Medal™ all-purpose flour
• 1 teaspoon salt
• 4 1/2 cups milk
• 1 cup shredded provolone cheese (4 oz)
• 1 cup shredded mozzarella cheese (4 oz)
• 1/2 cup shredded Parmesan cheese (2 oz)
• 1/2 cup shredded fontina cheese (2 oz)
• 1/3 cup chopped fresh parsley
• 1 tablespoon butter or margarine
• 1 cup Progresso™ panko bread crumbs