Classic Three Bean Salad Recipe - Easy, Healthy & Make-Ahead

Ingredients

• 8 ounces green beans (cut into 1-inch pieces)
• ¼ cup extra-virgin olive oil
• ¼ cup apple cider vinegar
• 2 garlic cloves (grated)
• 1 teaspoon Dijon mustard
• ½ teaspoon honey or maple syrup
• 1 teaspoon sea salt
• ½ cup very thinly sliced red onion
• Freshly ground black pepper
• 1½ cups cooked chickpeas (drained and rinsed)
• 1½ cups cooked kidney beans (drained and rinsed)
• 2 celery ribs (thinly sliced)
• ½ cup finely chopped fresh parsley