My Grandmother's Colorful Three Bean Salad Recipe

Ingredients

• 1 can (15 oz, 425 g) kidney beans, drained and rinsed
• 1 can (15 oz, 425 g) chickpeas, drained and rinsed
• 1 cup (150 g) fresh green beans, trimmed and cut into 1-inch pieces
• 1/2 cup (75 g) diced red bell pepper
• 1/4 cup (40 g) finely chopped red onion
• 1/2 cup (75 g) corn (fresh or frozen)
• 1/4 cup (60 ml) olive oil
• 2 tbsp (30 ml) red wine vinegar
• 1 tbsp (15 ml) Dijon mustard
• 1 tbsp (15 ml) honey or maple syrup
• Salt and pepper to taste
• 1 clove garlic, minced