Grilled Tomatoes and Basil Zucchini Noodles with Balsamic Glaze | Food Stuff
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Cooking tools:
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- Grill pan
- Saucepan
- Spatula
- Pastry brush
- Serving platter
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Paper towel
Ingredients
- 1 cup balsamic vinegar
- 1 large chiffonade of basil
- 3 beefsteak tomatoes, cut into ½ inch slices
- 2 tablespoons extra virgin olive oil
- salt
- pepper
- 3 medium zucchinis, Blade A
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